Skip to content
Capetonians are very particular about their pizza, and debates about the best dough in town continue unabated. Here we present our own personal favourites – and throw in the best pasta offerings for good measure.
Scala Pasta/Bar
Cape Town has its fair share of authentic Italian restaurants, but Michelin-starred chef Luciano Monosilio – widely known as the ‘King of Carbonara’ – has upped the ante at this trendy eatery. Overseen by Executive Chef Justin Barker, the atmospheric below-street-level space is indeed all about pasta, made from three different types of dough, and served as small sharing plates – perfectly al dente. We recommend going for the set menu for two – make sure to also order one of the punchy signature Negronis.
Villa 47
Villa 47 is a multi-level dining destination located at 47 Bree Street in Cape Town’s city center. It offers a contemporary Italian culinary experience within three unique spaces: Locanda, a relaxed Italian bistro; Martini Terrazze, a cocktail bar; and a more intimate dining area on the first floor. Villa 47 emphasizes quality ingredients and provides a versatile setting for breakfast, lunch, dinner, and drinks.
Il Leone Mastrantonio
Il Leone Mastrantonio is a beloved Italian restaurant nestled in the heart of Green Point, Cape Town. The restaurant’s commitment to quality food and service has solidified its reputation as a go-to destination for those craving genuine Italian cuisine in Cape Town. It prides itself on using high-quality ingredients, prepared with classic recipes that capture the essence of Italian culinary traditions. The atmosphere at Il Leone Mastrantonio is warm and inviting, fostering a relaxed yet refined dining experience.
Il leone Mastrantonio – Mastrantonio
Pizza Connection
If you’re looking for the best pizza in town, look no further. This leisurely restaurant is being successfully run by a group of Italian friends.
What distinguishes them from others in the city is our passion for fresh, locally sourced ingredients—fruits, vegetables, olive oil, and seafood—combined with their use of carefully selected goods imported directly from Italy.
Their two pizza styles, Napoletana and Romana, feature bases made using a scientific, contemporary method to achieve ideal crispiness and fluffiness. They rightfully call themself the kingpins of an international pizza network that converges in Woodstock, Cape Town.
The main menu offers a selection of all different kinds of pizzas, the traditional ones, gourmet options or even some more contemporary pizzas with unique flavor combinations. You can enjoy them all accompanied by carefully selected Italian and local wines and cocktails.
Osteria Tarantino
Enrico Tarantino’s osteria in De Waterkant offers an intimate and unpretentious dining experience. This institution makes use of the finest ingredients serving authentic Italian cuisine. By day, it has a warm, rustic atmosphere with wooden tables and
chalkboard menus, while evenings bring a more refined ambiance with white tablecloths, dim lighting, and a fireplace.
The fresh dishes are prepared daily by Mr Tarantino himself. Homemade gluten-free pasta can be prepared on request. Bookings are essential.
Lievita Cape Town
Another firm favorite among local and international visitors. This laidback culinary haven nestled in Green Point promises to take you on a gastronomic journey straight to the cobbled streets of Italy, where the aromas of hand-kneaded dough and rich, savory sauces waft through the air.
The Italian founders take immense pride in staying true to the time-honored traditions of Italian cuisine. The skilled chefs put their heart into every dish, mixing the best local ingredients with genuine Italian imports to whip up a flavor explosion you won’t forget.
As you step into Lievita, you’re welcomed by a warm and inviting atmosphere that echoes the hospitality of Italian trattorias. Whether it’s a romantic evening, a gathering of friends, or a family celebration, the restaurant provides a great setting for unforgettable moments.
Limoncello
Limoncello Ristorante, established by Luca and Cecilia Castiglione, is renowned for its authentic Southern Italian cuisine. Located at the foot of Chapman’s Peak in Noordhoek, it offers an intimate setting with relaxed family vibes. Oftentimes recommended by resident Italians as the place with the best authentic pasta, Limoncello is equally famous for its wood-fired, thin-based pizza and holds the distinction of being the first South African restaurant admitted to the prestigious Associazione Pizzaiuoli Napolitani.
Do not leave without concluding your meal with a shot of Luca’s homemade limoncello for a truly authentic experience.
